All Grass Fed Beef /Steak Case

This case holds a variety of good steak is juicy, tender, loaded with flavor, and has a minimum amount of fat; triple trim of the fat. Lean is the cherry-red part of the meat. The fat is the white part of the meat. ... A well-known meat scientist calls marbling the "taste fat.


2 Porterhouse T-Bone
4 New York Strips
4 Ribeye Delmonico
12 Pure Chopped Steak Burgers
6 Beef Fillets